Presentation on the big screen before the meal

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Weekday lunchtimes

Seminars and business meals in Fribourg

A morning of work, a meal that doesn't drag on, and an equipped room: the set lunch for groups is designed for company days.

Request a quote 026 322 34 07

The set lunch for groups

28.– two courses, 35.– three courses

Green salad or soup, a main course chosen in advance from a list of six (Stroganoff, chicken curry, roast veal, Thai noodles with tofu, roast pork, salmon fillet), and for three courses, a dessert. Everyone is served at the same time, and you leave at the planned time.

For a management lunch or a client to entertain, the banquet menus are still available at lunch as well as dinner.

Wednesday to Friday — at lunchtime, and on Monday or Tuesday for 30 people or more
Projector and screen — for a presentation before or after the meal
Brisk service — starter, main course and coffee in one hour if you wish
Parking opposite — for participants coming from out of town

A business meal in front of the green wall

The restaurant room under its leafy ceiling

Banquet menus

For a more refined meal

A fixed price per person, and in each menu a starter, a main course and a dessert to choose from the options. You can also build your menu dish by dish, with prices shown.

Clubs, group outings, family meals

Menu Brasserie

A generous meal without fuss: seasonal velouté, guinea fowl supreme, meringue with double cream.

Choice of starter

Seasonal saladHouse vinaigrette
Seasonal vegetable veloutéAsparagus, gazpacho, squash or potato, depending on the season
Seasonal starterMushroom puff pastry in autumn and winter, tomato and buffalo mozzarella carpaccio in spring and summer

Choice of main course

Prosecco and Parmesan risottoVegetarian
Guinea fowl supremeCreamy thyme sauce, sautéed potatoes
Salmon filletLemon butter, saffron risotto

Choice of dessert

Panna cottaRed berry coulis
Iced meringueGruyère double cream
Tarte Tatin with CalvadosVanilla ice cream

Vegetarian plate on request, at no extra charge

Choose this menu

Round tables laid with menus in the large room

Company dinners, birthdays, christenings

Menu de l'Épée

The house menu: duck carpaccio, sirloin with Voronoff sauce, tiramisu.

Choice of starter

Crispy goat's cheesePeppered honey, baby leaves
Salmon tartareLime and toasted sesame
Lightly cooked duck carpaccioMarinated in orange

Choice of main course

Roast vealCreamy thyme sauce, sautéed potatoes
Beef sirloinVoronoff sauce, sautéed potatoes
Sea bass filletChimichurri, basmati rice

Choice of dessert

Chocolate fondantMolten centre, vanilla ice cream
Homemade tiramisuWith amaretto
Crème brûlée tartlet

Vegetarian plate on request, at no extra charge

Choose this menu

See all banquet menus

Where we can host you

The rooms

The large banquet hall

Round tables and parquet floor, up to 120 people.

The small room

Beneath the arched windows, up to 22 people.

The restaurant room

The green wall and the bar, up to 65 people.

All the rooms in pictures

House rules

What changes with the size of the group

From 12 people: Book in advance, and dishes are chosen before the meal: the kitchen serves everyone at the same time.
Two main courses at most: One group menu, in two versions at most — meat and fish, or fish and vegetarian. Allergies and special diets are catered for separately.
From 30 people: We open for you seven days a week, including Mondays and Tuesdays.

Good to know

Frequently asked questions

Does the price of the set lunch include drinks?

No, drinks are extra: charged as consumed or as a flat rate, as you prefer.

Can we plan coffee breaks?

Yes, mention it in your request along with the schedule of your day.

How much does a group meal cost?

Our banquet menus are 54.–, 66.– and 84.– per person, three courses, excluding drinks; the Menu Signature follows the price of the current menu. You can also build your menu dish by dish: the configurator shows the price of each dish and the total per person.

Can we come on a Monday or Tuesday?

Yes, from 30 people: we open specially for your group, lunch or dinner, by reservation.

Can guests pay for their own drinks?

Yes. The organiser can cover everything, nothing, or just part (for example the apéritif, mineral water or the wine with the meal): each guest then settles the rest of their drinks on the spot. Just let us know in your request.

Where can we park?

The Planche-Supérieure public car park is right opposite the restaurant. A coach can drop passengers off at the entrance.

What about allergies and vegetarian diets?

Mention them in your request: a vegetarian or gluten-free plate is always possible, at no extra charge.