Banquet in the large first-floor hall, round tables

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Year-group reunions, clubs, societies, coach parties

Group outings in Fribourg

The annual year-group reunion, the brass band's dinner, a coach party visiting Fribourg: one menu served to everyone, in the heart of the Lower Town.

Request a quote 026 322 34 07

For groups on the move

A stop in the heart of the Lower Town

The Brasserie is on the Planche-Supérieure, at the foot of the cathedral and a few steps from the Bern Bridge: a natural starting or finishing point for a tour of the old town.

The coach drops its passengers outside the door. The menu is chosen in advance, served to everyone at the same time, and the bill can be settled in one go by the organiser.

Coach drop-off — outside the door
Menu chosen in advance — two options at most
Game in autumn — seasonal menu from 24 September to 22 November
7 days a week — for 30 people or more

The façade and the terrace on the Planche-Supérieure

Banquet menus

Suitable menus

A fixed price per person, and in each menu a starter, a main course and a dessert to choose from the options. You can also build your menu dish by dish, with prices shown.

Clubs, group outings, family meals

Menu Brasserie

A generous meal without fuss: seasonal velouté, guinea fowl supreme, meringue with double cream.

Choice of starter

Seasonal saladHouse vinaigrette
Seasonal vegetable veloutéAsparagus, gazpacho, squash or potato, depending on the season
Seasonal starterMushroom puff pastry in autumn and winter, tomato and buffalo mozzarella carpaccio in spring and summer

Choice of main course

Prosecco and Parmesan risottoVegetarian
Guinea fowl supremeCreamy thyme sauce, sautéed potatoes
Salmon filletLemon butter, saffron risotto

Choice of dessert

Panna cottaRed berry coulis
Iced meringueGruyère double cream
Tarte Tatin with CalvadosVanilla ice cream

Vegetarian plate on request, at no extra charge

Choose this menu

Roe deer medallion, cherry sauce, spätzli and game garnish

Autumn menu · until 22 Nov

All groups, while the autumn menu lasts

Menu Signature

The current menu, in three courses: in autumn, game.

Choice of starter

Game terrineAutumn chutney
Pumpkin veloutéHint of Maraschino
Chanterelle puff pastryChervil cream

The main course

Roe deer medallionCherry sauce, game garnish

Choice of dessert

Pear poached in red wineTonka bean chocolate sauce, vanilla ice cream
Chestnut bavaroisLingonberry coulis

At current menu prices

Choose this menu

See all banquet menus

Where we can host you

The rooms

The large banquet hall

Round tables and parquet floor, up to 120 people.

The restaurant room

The green wall and the bar, up to 65 people.

The terrace

Facing the cathedral, up to 50 people.

All the rooms in pictures

House rules

What changes with the size of the group

From 12 people: Book in advance, and dishes are chosen before the meal: the kitchen serves everyone at the same time.
Two main courses at most: One group menu, in two versions at most — meat and fish, or fish and vegetarian. Allergies and special diets are catered for separately.
From 30 people: We open for you seven days a week, including Mondays and Tuesdays.

Good to know

Frequently asked questions

Can we pay with a single invoice?

Yes, the organiser receives a single invoice; include the billing address in your request.

Do you welcome German-speaking groups?

Tell us the group's language in your request, and we will prepare the menu accordingly.

How much does a group meal cost?

Our banquet menus are 54.–, 66.– and 84.– per person, three courses, excluding drinks; the Menu Signature follows the price of the current menu. You can also build your menu dish by dish: the configurator shows the price of each dish and the total per person.

Can we come on a Monday or Tuesday?

Yes, from 30 people: we open specially for your group, lunch or dinner, by reservation.

Can guests pay for their own drinks?

Yes. The organiser can cover everything, nothing, or just part (for example the apéritif, mineral water or the wine with the meal): each guest then settles the rest of their drinks on the spot. Just let us know in your request.

Where can we park?

The Planche-Supérieure public car park is right opposite the restaurant. A coach can drop passengers off at the entrance.

What about allergies and vegetarian diets?

Mention them in your request: a vegetarian or gluten-free plate is always possible, at no extra charge.

The terrace and its flower-filled veranda