Skip to content
Book
The large room full for a banquet

Home · Events

From 12 to 120 people, 7 days a week from 30

Banquets and events in Fribourg

Company dinners, weddings, birthdays, christenings, family meals or club outings: everything the Brasserie de l'Épée organises for groups, all in one place.

Build my menu026 322 34 07

Everything we organise

Find your event

The large room full for a banquetCompany

Company dinner

End-of-year party, office dinner, team outing

DiscoverPresentation on the big screen before the mealCompany

Seminars and business lunches

Weekday lunchtimes, projector and screen

DiscoverFestive table with flowers in the arcade roomPrivate event

Wedding

Apéritif on the terrace, dinner at round tables

DiscoverRoom decorated with paper lanterns for a partyPrivate event

Birthday

From a table of eight to a big party

DiscoverThe arcade room laid for a groupPrivate event

Christening, communion, confirmation

A stone's throw from the Saint-Jean church

DiscoverA group meal on the ground floorPrivate event

Family meals

Weddings, anniversaries, reunions

DiscoverTables by the window, in daylightPrivate event

Funeral reception meal

A simple, attentive welcome

DiscoverBanquet in the large first-floor hall, round tablesPrivate event

Clubs and group outings

Year-group reunions, clubs, coach parties

DiscoverBeef fillet with its sauce, served banquet-stylePackage

Banquet menus

Three courses from 54.–, your choice

DiscoverBoard of cured meats and cheesesPackage

Standing reception

Standing, on the terrace or indoors

DiscoverVelouté of squashPackage

Set lunch for groups

28.- two courses · 35.- three courses, weekday lunchtimes

DiscoverLaying a banquet tablePackage

Build your menu online

Your dishes, your budget, a reply within 24 hours

DiscoverRound tables laid with menus in the large roomThe rooms

Five spaces

From 22 to 120 guests, and the terrace facing the cathedral

DiscoverPink medallion of venison, pear, fig and lingonberriesDates · 24 Sept – 22 Nov 2026

The game season

Now on

DiscoverScallops and festive winesDates · 23 Nov – 25 Dec 2026

Christmas

Bookings open

DiscoverOysters and white wineDates · 31 December 2026

New Year's Eve

Menu in November

DiscoverTable laid with glasses and a candleDates · 14 February 2027

Valentine's Day

Menu in January

DiscoverThe Carnaval des Bolzes on the Planche-SupérieureDates · February 2027

Carnaval des Bolzes

Dates to be announced

DiscoverTerrace table with a view of the old townDates · 28 March 2027

Easter

Menu in spring

DiscoverFriends gathered on the terrace, with the cathedral behindDates · 9 May 2027

Mother's Day

Menu in April

DiscoverThe large room laid with long banquet tablesDates · September 2027

Bénichon

Menu in August

Discover

How it works

You choose, the price appears

Two ways to go about it: take one of our fixed-price banquet menus and choose from the options for each course, or build your menu dish by dish. Either way, the price per person updates as you go, with no surprises.

Step 1

Your occasion

The type of event, the date, the number of guests and the room.

Step 2

Your menu

A fixed-price banquet menu, your own menu, a standing reception or the set lunch.

Step 3

The price

The price per person and the total for your group, excluding drinks, before you even send the request.

Step 4

Our proposal

The summary straight away, and the costed written proposal within 24 working hours.

House rules

What changes at 12 and at 30 guests

From 12 people
Book in advance, and dishes are chosen before the meal: the kitchen serves everyone at the same time.
Two main courses at most
One group menu, in two versions at most — meat and fish, or fish and vegetarian. Allergies and special diets are catered for separately.
From 30 people
We open for you seven days a week, including Mondays and Tuesdays.
Laying a banquet table

Your request, in a few minutes

Plan your event online

It only takes a few minutes, and the price per person is shown with every choice.

Build my menu026 322 34 07
Request a quoteCall