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New Year's Eve menu 2026 Out at the end of November 2026. You are viewing the 2025 menu. Get notified
Oysters and white wine

Home · Occasions · New Year's Eve

Thursday 31 December 2026

New Year's Eve dinner in Fribourg

A multi-course menu to end the year, in a Lower Town house with a view of the cathedral.

Book a table 026 322 34 07

New Year's Eve

The menu

New Year's Eve is planned well in advance, and the room fills up long before Christmas. The menu is finalised at the end of November and published as soon as it is ready.

The restaurant then closes from 2 to 18 January for its annual break, and reopens on 19 January with the new menu.

2025

The 2025 New Year's Eve menu

Wednesday 31 December 2025
  1. Amuse-bouche
  2. Terrine of foie gras marinated in amaretto, tonka bean and winter chutney
  3. Roasted lobster tail in an azure-blue broth, spiced parsnip purée
  4. Slow-roasted beef fillet, Sichuan pepper sauce, a variation of root vegetables and sweet potato
  5. Roasted pineapple with Peruvian rum and vanilla ice cream

Full menu 135.– · Without lobster 115.– · Cheese supplement 9.–

The 2025 menu, as an example. The 2026 menu will be out at the end of November 2026.

Good to know

Before you book

The menu
Published at the end of November, a month before the evening.
The evening
Thursday 31 December 2026. Service times and the running order will be announced with the menu.
Book
It is the evening that fills up fastest all year. Tables go from November onwards.
After the holidays
Annual closure from 2 to 18 January, reopening on 19 January.

Be notified when the 2026 New Year's Eve menu is out

A single e-mail, on the day the menu is published — end of November 2026. Unsubscribe in one click, and your address is never passed on to anyone.

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