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From 12 to 120 people, all year round

Company dinners and office parties in Fribourg

A large hall with its own private entrance, a sound system and projector for speeches, the terrace facing the cathedral for drinks, and a public car park just opposite.

Request a quote 026 322 34 07

Why choose us

The space, the central location and the parking

Bringing together thirty or sixty colleagues in Fribourg is often an obstacle course: the rooms in the centre are small, the large ones are out of town, and parking still has to be sorted.

We have all three. And a kitchen used to serving groups, because that is a large part of what the house does.

Up to 120 people — in the large hall on the first floor, with its private entrance
Sound system, projector, screen — for speeches, the year in review, the awards
A choice of two main courses — meat and fish, or fish and vegetarian
7 days a week — for 30 people or more, including Monday and Tuesday
No room hire — it comes with the meal

A table during a banquet in the large hall

Presentation on the big screen before the meal

Beef fillet with its sauce, served banquet-style

Not just in December

The right moments to bring a team together

End-of-year dinner: From November to December, with the festive menu. Saturdays go from mid-October; Thursdays, Fridays and Mondays stay free much longer.
January to March: The company New Year dinner: the rooms are free, teams are available, and everyone has time to talk.
Farewell, anniversary, end of a project: A standing reception is often enough. It is held standing up, which gets people mingling.
General meeting: The large hall hosts the meeting with projector and microphone, then the meal without changing venue.

Banquet menus

Suitable menus

A fixed price per person, and in each menu a starter, a main course and a dessert to choose from the options. You can also build your menu dish by dish, with prices shown.

Round tables laid with menus in the large room

Company dinners, birthdays, christenings

Menu de l'Épée

The house menu: duck carpaccio, sirloin with Voronoff sauce, tiramisu.

Choice of starter

Crispy goat's cheesePeppered honey, baby leaves
Salmon tartareLime and toasted sesame
Lightly cooked duck carpaccioMarinated in orange

Choice of main course

Roast vealCreamy thyme sauce, sautéed potatoes
Beef sirloinVoronoff sauce, sautéed potatoes
Sea bass filletChimichurri, basmati rice

Choice of dessert

Chocolate fondantMolten centre, vanilla ice cream
Homemade tiramisuWith amaretto
Crème brûlée tartlet

Vegetarian plate on request, at no extra charge

Choose this menu

Roe deer medallion, cherry sauce, spätzli and game garnish

Autumn menu · until 22 Nov

All groups, while the autumn menu lasts

Menu Signature

The current menu, in three courses: in autumn, game.

Choice of starter

Game terrineAutumn chutney
Pumpkin veloutéHint of Maraschino
Chanterelle puff pastryChervil cream

The main course

Roe deer medallionCherry sauce, game garnish

Choice of dessert

Pear poached in red wineTonka bean chocolate sauce, vanilla ice cream
Chestnut bavaroisLingonberry coulis

At current menu prices

Choose this menu

Weddings, executive dinners, special occasions

Menu Prestige

Scallops or foie gras, beef fillet or rack of lamb, iced profiteroles.

Choice of starter

Scallop carpaccioMediterranean style
Foie gras terrine with cognacFig chutney
Tuna escabecheJapanese style

Choice of main course

Rack of lambIn a Provençal herb crust
Beef filletGratin dauphinois, choice of sauce
Sea bass filletChimichurri, basmati rice
Veal fillet mignon +6.–Sautéed potatoes, choice of sauce

Choice of dessert

Iced profiterolesChocolate coating
Chocolate fondantMolten centre, vanilla ice cream
Crème brûlée tartlet

Morel sauce with the fillets: +6.– · Vegetarian plate on request, at no extra charge

Choose this menu

See all banquet menus

Where we can host you

The rooms

The large banquet hall

Round tables and parquet floor, up to 120 people.

The restaurant room

The green wall and the bar, up to 65 people.

The terrace

Facing the cathedral, up to 50 people.

All the rooms in pictures

House rules

What changes with the size of the group

From 12 people: Book in advance, and dishes are chosen before the meal: the kitchen serves everyone at the same time.
Two main courses at most: One group menu, in two versions at most — meat and fish, or fish and vegetarian. Allergies and special diets are catered for separately.
From 30 people: We open for you seven days a week, including Mondays and Tuesdays.

Good to know

Frequently asked questions

When should we book an end-of-year dinner?

From September for a Saturday in December. Thursdays, Fridays and Mondays can still be booked in November.

Can you invoice the company directly?

Yes, include the company name and billing address in your request.

How much does a group meal cost?

Our banquet menus are 54.–, 66.– and 84.– per person, three courses, excluding drinks; the Menu Signature follows the price of the current menu. You can also build your menu dish by dish: the configurator shows the price of each dish and the total per person.

Can we come on a Monday or Tuesday?

Yes, from 30 people: we open specially for your group, lunch or dinner, by reservation.

Can guests pay for their own drinks?

Yes. The organiser can cover everything, nothing, or just part (for example the apéritif, mineral water or the wine with the meal): each guest then settles the rest of their drinks on the spot. Just let us know in your request.

Where can we park?

The Planche-Supérieure public car park is right opposite the restaurant. A coach can drop passengers off at the entrance.

What about allergies and vegetarian diets?

Mention them in your request: a vegetarian or gluten-free plate is always possible, at no extra charge.