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Golden weddings, anniversaries, reunions

Family meals in Fribourg

The grandparents' golden wedding, a cousins' reunion, an uncle's eightieth birthday: one long table, all served together, in a house in the Lower Town.

Request a quote 026 322 34 07

For large tables

The whole family, served at the same time

From twelve guests, dishes are chosen before the meal. That is what allows the kitchen to serve the whole table at once, and you to enjoy the day.

Depending on numbers, the small room, the left-hand room or the large hall upstairs will welcome you, with the terrace for drinks in the warmer months.

From 12 to 120 guests — from the small room to the large banquet hall
Two main-course options — meat and fish, or fish and vegetarian
Easy access — parking opposite, no steps to the ground-floor room

Round tables laid with menus in the large room

Banquet menus

Suitable menus

A fixed price per person, and in each menu a starter, a main course and a dessert to choose from the options. You can also build your menu dish by dish, with prices shown.

Clubs, group outings, family meals

Menu Brasserie

A generous meal without fuss: seasonal velouté, guinea fowl supreme, meringue with double cream.

Choice of starter

Seasonal saladHouse vinaigrette
Seasonal vegetable veloutéAsparagus, gazpacho, squash or potato, depending on the season
Seasonal starterMushroom puff pastry in autumn and winter, tomato and buffalo mozzarella carpaccio in spring and summer

Choice of main course

Prosecco and Parmesan risottoVegetarian
Guinea fowl supremeCreamy thyme sauce, sautéed potatoes
Salmon filletLemon butter, saffron risotto

Choice of dessert

Panna cottaRed berry coulis
Iced meringueGruyère double cream
Tarte Tatin with CalvadosVanilla ice cream

Vegetarian plate on request, at no extra charge

Choose this menu

Beef fillet with its sauce, served banquet-style

Weddings, executive dinners, special occasions

Menu Prestige

Scallops or foie gras, beef fillet or rack of lamb, iced profiteroles.

Choice of starter

Scallop carpaccioMediterranean style
Foie gras terrine with cognacFig chutney
Tuna escabecheJapanese style

Choice of main course

Rack of lambIn a Provençal herb crust
Beef filletGratin dauphinois, choice of sauce
Sea bass filletChimichurri, basmati rice
Veal fillet mignon +6.–Sautéed potatoes, choice of sauce

Choice of dessert

Iced profiterolesChocolate coating
Chocolate fondantMolten centre, vanilla ice cream
Crème brûlée tartlet

Morel sauce with the fillets: +6.– · Vegetarian plate on request, at no extra charge

Choose this menu

See all banquet menus

Where we can host you

The rooms

The large banquet hall

Round tables and parquet floor, up to 120 people.

The small room

Beneath the arched windows, up to 22 people.

The left-hand room

More intimate, with its paintings, up to 28 people.

The terrace

Facing the cathedral, up to 50 people.

All the rooms in pictures

House rules

What changes with the size of the group

From 12 people: Book in advance, and dishes are chosen before the meal: the kitchen serves everyone at the same time.
Two main courses at most: One group menu, in two versions at most — meat and fish, or fish and vegetarian. Allergies and special diets are catered for separately.
From 30 people: We open for you seven days a week, including Mondays and Tuesdays.

Good to know

Frequently asked questions

Is the room accessible to someone with reduced mobility?

Just mention it in your request: we will seat you in a suitable room.

Can we plan a speech or a slideshow?

Yes, a sound system and projector are available in the large hall.

How much does a group meal cost?

Our banquet menus are 54.–, 66.– and 84.– per person, three courses, excluding drinks; the Menu Signature follows the price of the current menu. You can also build your menu dish by dish: the configurator shows the price of each dish and the total per person.

Can we come on a Monday or Tuesday?

Yes, from 30 people: we open specially for your group, lunch or dinner, by reservation.

Can guests pay for their own drinks?

Yes. The organiser can cover everything, nothing, or just part (for example the apéritif, mineral water or the wine with the meal): each guest then settles the rest of their drinks on the spot. Just let us know in your request.

Where can we park?

The Planche-Supérieure public car park is right opposite the restaurant. A coach can drop passengers off at the entrance.

What about allergies and vegetarian diets?

Mention them in your request: a vegetarian or gluten-free plate is always possible, at no extra charge.

Guests around a round table in the large hall