Planche-Supérieure 39 · 1700 Fribourg · 026 322 34 07 · brasseriedelepee.com

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Game menu until 22 November

Our menu

A short menu that changes with the seasons. Fresh, local produce, home-made sauces and desserts. We prefer to offer fewer dishes and do them well.

Right now Game season, from 24 September to 22 November. Festive menu from 23 November. Book a table

The current menu

Game season 2026

For two months, game takes centre stage: venison, red deer and game terrine, with their game garnish prepared in our kitchen. The rest of the menu follows the autumn — chanterelles, squash, chestnuts, pear poached in red wine.

Alongside the game, the house classics remain available: cold starters, fish, vegetarian dishes and the selection of beef and veal cuts.

Selection

Saddle of venisonLingonberry sauce, game garnish 62.–

Medallion of venisonCherry sauce, game garnish 48.–

Crispy foie gras tartletPort-infused prunes 28.–

Starters 9.– to 28.– · Meat 34.– to 62.– · Desserts 4.50 to 18.– · Menu Signature from 79.–

Full menu · autumn 2026

Starters, main courses and desserts

Starters

Green salad9.–

Autumn salad14.–

Velouté of squash with Maraschino14.–

Game terrine on an autumn pathAutumn chutney16.–

Chanterelle puff pastryChervil cream16.–

Traditional beef tartare infused with cognacToast · as a main course with chips 36.–18.–

Crispy foie gras tartletPort-infused prunes28.–

Meat

Red deer ravioliSaint-Hubert reduction34.–

Double pork steakWholegrain mustard sauce, seasonal vegetables, sautéed potatoes38.–

Medallion of red deerWild pepper sauce, game garnish46.–

Roe deer medallionCherry sauce, game garnish48.–

Beef fillet with its sauce, served banquet-style

Beef filletFoie gras sauce, seasonal vegetables, sautéed potatoes58.–

Saddle of venisonLingonberry sauce, game garnish62.–

Fish and vegetarian

Perch filletChanterelle sauce, chips, autumn vegetables42.–

Fish of the dayDepending on the catchmarket price

Squash ravioliSage butter · vegetarian28.–

Game garnish plateVegetarian32.–

Desserts

Scoop of ice cream or sorbet4.50

Chestnut bavaroisLingonberry coulis14.–

Pear poached in red wineTonka bean chocolate sauce, vanilla ice cream14.–

Gruyère-style tiramisuGruyère double cream and meringue16.–

Cheese plateLaiterie du Mouret18.–

Café gourmandSelection of petits fours18.–

The Menu Signature served in the dining room

For two or more

Autumn Menu Signature

Amuse-bouche
Game terrine with autumn garnishes
Velouté of pumpkin with a hint of Maraschino
Chanterelle puff pastry, chervil cream
Roe deer medallion, cherry sauce, game garnish
Cheese plate from the Laiterie du Mouret
Pear poached in red wine, tonka bean chocolate

3 courses 79.– · 4 courses 99.– · full menu 119.–

Prices in Swiss francs, VAT included. Allergens and origin of meat on request.

See the wine list

Download the menu (PDF)Download the wine list (PDF)

A table awaits you

Wednesday to Sunday, lunch and dinner. For groups of 30 or more, we open every day.

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