Room decorated with paper lanterns for a party

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From a table of eight to a big party

Celebrate a birthday in Fribourg

Thirty, fifty or eighty: a table in the restaurant, a room all to yourselves or a standing reception on the terrace, depending on the party you have in mind.

Request a quote 026 322 34 07

Depending on the size of the party

Three ways to celebrate

Up to eleven people, simply book a table and mention the birthday in the comments.

From twelve people, you choose the menu in advance so everyone is served together. Beyond thirty, the large room on the first floor can be reserved for you.

Up to 11 people — online booking, à la carte
From 12 people — group menu chosen in advance
From 30 people — the large room, even on a Monday or Tuesday
Standing reception — for a party on your feet, on the terrace or indoors

The terrace under its parasols, looking over the Lower Town

Banquet menus

Suitable menus

A fixed price per person, and in each menu a starter, a main course and a dessert to choose from the options. You can also build your menu dish by dish, with prices shown.

Round tables laid with menus in the large room

Company dinners, birthdays, christenings

Menu de l'Épée

The house menu: duck carpaccio, sirloin with Voronoff sauce, tiramisu.

Choice of starter

Crispy goat's cheesePeppered honey, baby leaves
Salmon tartareLime and toasted sesame
Lightly cooked duck carpaccioMarinated in orange

Choice of main course

Roast vealCreamy thyme sauce, sautéed potatoes
Beef sirloinVoronoff sauce, sautéed potatoes
Sea bass filletChimichurri, basmati rice

Choice of dessert

Chocolate fondantMolten centre, vanilla ice cream
Homemade tiramisuWith amaretto
Crème brûlée tartlet

Vegetarian plate on request, at no extra charge

Choose this menu

Clubs, group outings, family meals

Menu Brasserie

A generous meal without fuss: seasonal velouté, guinea fowl supreme, meringue with double cream.

Choice of starter

Seasonal saladHouse vinaigrette
Seasonal vegetable veloutéAsparagus, gazpacho, squash or potato, depending on the season
Seasonal starterMushroom puff pastry in autumn and winter, tomato and buffalo mozzarella carpaccio in spring and summer

Choice of main course

Prosecco and Parmesan risottoVegetarian
Guinea fowl supremeCreamy thyme sauce, sautéed potatoes
Salmon filletLemon butter, saffron risotto

Choice of dessert

Panna cottaRed berry coulis
Iced meringueGruyère double cream
Tarte Tatin with CalvadosVanilla ice cream

Vegetarian plate on request, at no extra charge

Choose this menu

See all banquet menus

Where we can host you

The rooms

The large banquet hall

Round tables and parquet floor, up to 120 people.

The small room

Beneath the arched windows, up to 22 people.

The restaurant room

The green wall and the bar, up to 65 people.

The left-hand room

More intimate, with its paintings, up to 28 people.

The terrace

Facing the cathedral, up to 50 people.

All the rooms in pictures

House rules

What changes with the size of the group

From 12 people: Book in advance, and dishes are chosen before the meal: the kitchen serves everyone at the same time.
Two main courses at most: One group menu, in two versions at most — meat and fish, or fish and vegetarian. Allergies and special diets are catered for separately.
From 30 people: We open for you seven days a week, including Mondays and Tuesdays.

Good to know

Frequently asked questions

Can we bring a birthday cake?

Just mention it in your request: we'll talk it through and adapt the menu dessert.

For 8 people, do we need a quote?

No, an online booking is enough. Just mention the birthday in the comments.

How much does a group meal cost?

Our banquet menus are 54.–, 66.– and 84.– per person, three courses, excluding drinks; the Menu Signature follows the price of the current menu. You can also build your menu dish by dish: the configurator shows the price of each dish and the total per person.

Can we come on a Monday or Tuesday?

Yes, from 30 people: we open specially for your group, lunch or dinner, by reservation.

Can guests pay for their own drinks?

Yes. The organiser can cover everything, nothing, or just part (for example the apéritif, mineral water or the wine with the meal): each guest then settles the rest of their drinks on the spot. Just let us know in your request.

Where can we park?

The Planche-Supérieure public car park is right opposite the restaurant. A coach can drop passengers off at the entrance.

What about allergies and vegetarian diets?

Mention them in your request: a vegetarian or gluten-free plate is always possible, at no extra charge.