Funeral reception meal in Fribourg

After the ceremony, a moment to come together around a table. We arrange it quickly, often within a few days, in a quiet room.

Request a quote 026 322 34 07

What we take care of

All it takes is one phone call

At times like these, things need to be quick and simple. The most direct way is to call us on 026 322 34 07: together we agree on the time, the number of guests and a simple menu.

A light collation, coffee and a few canapés, or a meal served at the table: we adapt to what the family wishes, and to a number of guests that often remains uncertain until the last moment.

Quick to arrange — often within two or three days
Saint-Jean church — on the same square
Approximate numbers — an estimate is enough, to be confirmed the day before
A quiet room — separate from the restaurant, depending on numbers

The arcade room, long tables beneath the arched windows

Banquet menus

A simple meal

Or a light collation: coffee, savoury and sweet canapés, served on arrival. Just tell us what the family would like.

Clubs, group outings, family meals

Menu Brasserie

A generous meal without fuss: seasonal velouté, guinea fowl supreme, meringue with double cream.

Choice of starter

Seasonal saladHouse vinaigrette
Seasonal vegetable veloutéAsparagus, gazpacho, squash or potato, depending on the season
Seasonal starterMushroom puff pastry in autumn and winter, tomato and buffalo mozzarella carpaccio in spring and summer

Choice of main course

Prosecco and Parmesan risottoVegetarian
Guinea fowl supremeCreamy thyme sauce, sautéed potatoes
Salmon filletLemon butter, saffron risotto

Choice of dessert

Panna cottaRed berry coulis
Iced meringueGruyère double cream
Tarte Tatin with CalvadosVanilla ice cream

Vegetarian plate on request, at no extra charge

Choose this menu

See all banquet menus

Where we can host you

The rooms

The small room

Beneath the arched windows, up to 22 people.

The restaurant room

The green wall and the bar, up to 65 people.

The left-hand room

More intimate, with its paintings, up to 28 people.

All the rooms in pictures

House rules

What changes with the size of the group

From 12 people: Book in advance, and dishes are chosen before the meal: the kitchen serves everyone at the same time.
Two main courses at most: One group menu, in two versions at most — meat and fish, or fish and vegetarian. Allergies and special diets are catered for separately.
From 30 people: We open for you seven days a week, including Mondays and Tuesdays.

Good to know

Frequently asked questions

How quickly can you arrange the meal?

Usually within two or three days. Call us as soon as the date of the service is known.

Do we need to know the exact number of guests?

No, an estimate is enough when you book. You confirm the number with us the day before.

How much does a group meal cost?

Our banquet menus are 54.–, 66.– and 84.– per person, three courses, excluding drinks; the Menu Signature follows the price of the current menu. You can also build your menu dish by dish: the configurator shows the price of each dish and the total per person.

Can we come on a Monday or Tuesday?

Yes, from 30 people: we open specially for your group, lunch or dinner, by reservation.

Can guests pay for their own drinks?

Yes. The organiser can cover everything, nothing, or just part (for example the apéritif, mineral water or the wine with the meal): each guest then settles the rest of their drinks on the spot. Just let us know in your request.

Where can we park?

The Planche-Supérieure public car park is right opposite the restaurant. A coach can drop passengers off at the entrance.

What about allergies and vegetarian diets?

Mention them in your request: a vegetarian or gluten-free plate is always possible, at no extra charge.