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Standing apéritif at the restaurant

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Standing, indoors or on the terrace

Standing reception (apéritif dînatoire) in Fribourg

For an exhibition opening, a launch, a farewell or a wedding: cold, hot and sweet canapés, prepared in our kitchen and served on trays.

Build my reception026 322 34 07

How it works

You choose, the price adds up

No set package: you pick the cold, hot and sweet canapés you like, as many pieces per person as you wish. Each piece has its price, and the configurator adds up the price per person and the total for your guests as you go.

Build my reception

The lively terrace on a summer evening
Board of cured meats and cheeses
Oysters and white wine

The canapé menu

What you can choose

Price per piece and per person. In the configurator, you add the canapés you like, as many pieces as you wish: each piece is added to the price, and the total for your guests is shown live.

Cold

3.50Mini salami sandwich
3.50Mini cheese sandwich
3.50Mini tuna sandwich
3.50Mini ham sandwich
4.–Mini salmon sandwich
3.50Mini cream cheese and cucumber sandwich
3.50Hummus and pitta bread
3.50Aubergine caviar
3.50Vegetable dips
4.–Grilled goat's cheese with honey
4.50Smoked salmon rose on blinis
4.50Salmon tartare with lime
4.50Duck carpaccio with orange
4.50Guacamole and prawn verrine
4.50Smoked trout tartlet with horseradish
5.50Beef tartare with cognac
6.–Scallops in tiger's milk
6.50Foie gras and fig bites
8.–Cheese board
8.–Cured meat board

Hot

4.–Squash velouté with amaretto
4.–Ham croissant
4.–Cheese ramequin
4.–Mushroom risotto
5.–Grilled vegetable skewer
5.–Curry and coconut milk risotto
6.–Chicken satay skewer
6.–Garlic king prawn skewer
6.–Lemongrass pork skewer
8.–Beef skewer with Café de Paris butter
8.–Rosemary lamb skewer

Sweet

2.50Mini seasonal fruit tartlet
3.–Chocolate mousse
3.–Panna cotta with vin cuit
4.–Salted caramel and pecan tartlet
3.50Mini chocolate fondant
3.50Mini homemade brownie
5.–Meringue with double cream

Where we can host you

Where to serve it

In the large room set up for a cocktail reception, or on the terrace facing the cathedral when the season allows.

The large room full for a banquet

The large banquet hall

Round tables and parquet floor, up to 120 people.

The terrace of the Brasserie de l'Épée facing Fribourg cathedral

The terrace

Facing the cathedral, up to 50 people.

All the rooms in pictures

Service on the terrace under the parasols

Your request, in a few minutes

Build your reception

Add your cold, hot and sweet canapés: the price per person is shown as you go.

Build my reception026 322 34 07

Good to know

Frequently asked questions

How is the price calculated?

It's the sum of the canapés you choose: each piece has its own price, multiplied by the number of pieces per person and then by the number of guests. The configurator shows the total as you go.

Can we have the apéritif on the terrace and the meal indoors?

Yes, in fact it's the most popular option in the warmer months: apéritif facing the cathedral, then the meal upstairs.

Can we come on a Monday or Tuesday?

Yes, from 30 people: we open specially for your group, lunch or dinner, by reservation.

Can guests pay for their own drinks?

Yes. The organiser can cover everything, nothing, or just part (for example the apéritif, mineral water or the wine with the meal): each guest then settles the rest of their drinks on the spot. Just let us know in your request.

Where can we park?

The Planche-Supérieure public car park is right opposite the restaurant. A coach can drop passengers off at the entrance.

What about allergies and vegetarian diets?

Mention them in your request: a vegetarian or gluten-free plate is always possible, at no extra charge.

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