Festive table with flowers in the arcade room

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Up to 120 guests

Your wedding meal in Fribourg's Lower Town

Drinks on the terrace facing the cathedral, then the meal in the large first-floor hall, at round tables. Your guests can park directly opposite.

Request a quote 026 322 34 07

How the day unfolds

From drinks to dessert, all in one place

After the ceremony, your guests join you in the Lower Town. Drinks are served on the terrace in the warmer months, or in the large hall set up for a cocktail reception.

The meal is then served upstairs at round tables, with a sound system for the speeches and a projector for the slideshow. The Menu Prestige offers scallops or foie gras, beef fillet or rack of lamb; your guests choose their main course in advance.

Round tables — in the large first-floor hall, for up to 120 guests
Drinks on the terrace — facing St Nicholas Cathedral
Sound system and projector — for speeches and the slideshow
Your cake — dessert can make way for your wedding cake: let's talk it over
Parking — public, directly opposite the house

Round tables laid with menus in the large room

Friends gathered on the terrace, with the cathedral behind

Long table with flowers, menus and candles

Banquet menus

Suitable menus

A fixed price per person, and in each menu a starter, a main course and a dessert to choose from the options. You can also build your menu dish by dish, with prices shown.

Beef fillet with its sauce, served banquet-style

Weddings, executive dinners, special occasions

Menu Prestige

Scallops or foie gras, beef fillet or rack of lamb, iced profiteroles.

Choice of starter

Scallop carpaccioMediterranean style
Foie gras terrine with cognacFig chutney
Tuna escabecheJapanese style

Choice of main course

Rack of lambIn a Provençal herb crust
Beef filletGratin dauphinois, choice of sauce
Sea bass filletChimichurri, basmati rice
Veal fillet mignon +6.–Sautéed potatoes, choice of sauce

Choice of dessert

Iced profiterolesChocolate coating
Chocolate fondantMolten centre, vanilla ice cream
Crème brûlée tartlet

Morel sauce with the fillets: +6.– · Vegetarian plate on request, at no extra charge

Choose this menu

Company dinners, birthdays, christenings

Menu de l'Épée

The house menu: duck carpaccio, sirloin with Voronoff sauce, tiramisu.

Choice of starter

Crispy goat's cheesePeppered honey, baby leaves
Salmon tartareLime and toasted sesame
Lightly cooked duck carpaccioMarinated in orange

Choice of main course

Roast vealCreamy thyme sauce, sautéed potatoes
Beef sirloinVoronoff sauce, sautéed potatoes
Sea bass filletChimichurri, basmati rice

Choice of dessert

Chocolate fondantMolten centre, vanilla ice cream
Homemade tiramisuWith amaretto
Crème brûlée tartlet

Vegetarian plate on request, at no extra charge

Choose this menu

See all banquet menus

Where we can host you

The rooms

The large banquet hall

Round tables and parquet floor, up to 120 people.

The terrace

Facing the cathedral, up to 50 people.

All the rooms in pictures

House rules

What changes with the size of the group

From 12 people: Book in advance, and dishes are chosen before the meal: the kitchen serves everyone at the same time.
Two main courses at most: One group menu, in two versions at most — meat and fish, or fish and vegetarian. Allergies and special diets are catered for separately.
From 30 people: We open for you seven days a week, including Mondays and Tuesdays.

Good to know

Frequently asked questions

How many guests can you accommodate?

Up to 120 guests seated in the large first-floor hall.

Can we view the room?

Yes, call us on 026 322 34 07 to arrange a visit, ideally outside service hours.

Can we decorate the room?

Yes: tell us what you have in mind in your request, and we will plan the set-up together.

How much does a group meal cost?

Our banquet menus are 54.–, 66.– and 84.– per person, three courses, excluding drinks; the Menu Signature follows the price of the current menu. You can also build your menu dish by dish: the configurator shows the price of each dish and the total per person.

Can we come on a Monday or Tuesday?

Yes, from 30 people: we open specially for your group, lunch or dinner, by reservation.

Can guests pay for their own drinks?

Yes. The organiser can cover everything, nothing, or just part (for example the apéritif, mineral water or the wine with the meal): each guest then settles the rest of their drinks on the spot. Just let us know in your request.

Where can we park?

The Planche-Supérieure public car park is right opposite the restaurant. A coach can drop passengers off at the entrance.

What about allergies and vegetarian diets?

Mention them in your request: a vegetarian or gluten-free plate is always possible, at no extra charge.